New Dishes of the Month

Written By Guest User

We’ve added something new to every part of the menu, from appetisers to desserts, giving both new and returning customers more to look forward to.

New Dishes

  • Pan-Seared Chili Crab Dumpling 辣椒蟹煎锅贴

  • Sliced Fish with Pickled Mustard Sichuan Style 川渝酸菜鱼

  • Sliced Fish with Golden Pumpkin Broth 金汤浸鱼片

  • Loofah Melon with White Jade Mushrooms and Prawns 虾仁白玉菇烩丝

  • Chong Qing Style Green Peppercorns Chicken in Claypot 重庆花椒鸡煲

  • Scallion Oil Noodles with Prawns and Tobiko 金葱鲜虾捞面

  • Sautéed Pork with Hunan Chili Peppers 湘西小炒肉

  • Sautéed Beef Hunan Style 湘西炒牛肉

  • Mongolian Grilled Pork Ribs (5 Pcs) 蒙古烤排骨

  • Sautéed Beef Cubes with Cumin 孜然牛肉粒

  • Peking Duck 北京烧鸭

  • Mango Sticky Rice Pudding 芒果糯米布

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