New Dishes of the Month

Written By Guest User

We’ve added something new to every part of the menu, from appetisers to desserts, giving both new and returning customers more to look forward to.

New Dishes

  • Pan-Seared Chili Crab Dumpling 辣椒蟹煎锅贴

  • Sliced Fish with Pickled Mustard Sichuan Style 川渝酸菜鱼

  • Sliced Fish with Golden Pumpkin Broth 金汤浸鱼片

  • Loofah Melon with White Jade Mushrooms and Prawns 虾仁白玉菇烩丝

  • Chong Qing Style Green Peppercorns Chicken in Claypot 重庆花椒鸡煲

  • Scallion Oil Noodles with Prawns and Tobiko 金葱鲜虾捞面

  • Mango Sticky Rice Pudding 芒果糯米布

Guest User
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